Profile

Winner’s Fried Chicken (WFC) began in the 1980’s, when a special home-made recipe was discovered in a kitchen in Kampung Simee, Ipoh. Soon, the taste that tantalised the taste buds of family and friends gave rise to a small business, which began as a humble street stall selling fried chicken, located along Jalan Kampung Simee, Ipoh.

Thanks to its crispy goodness and unique blend of herbs and spices, WFC’s winning flavour quickly captured the attention of the people of Perak.  By 1987, this well-kept secret started making its way throughout Malaysia, becoming a local favourite wherever it was made available.

That same year, WFC expanded its business by establishing a seasoned flour factory. Catering mainly to food stall owners and eateries, Winner’s Fried Chicken reached an even wider audience with its unique flavour. Since then, WFC has been well-received by food lovers from all walks of life, and more and more people are discovering its distinctive taste.

Since first starting out in the 1980’s as a home-grown Malaysian enterprise, Winner’s Fried Chicken has grown from strength to strength. At present, WFC operates around 400 food stalls, which are spread across the nation, where we serve our special fried chicken.

Proudly Malaysian, we are also currently exporting our seasoned flour to countries throughout the world, such as Canada, Singapore, Taiwan and Bangladesh. Winner’s Fried Chicken is also certified HALAL by The Department Islamic Development Malaysia (JAKIM).

JAKIM is a leading authority on Islamic matters in Malaysia and their standards for Halal products is recognised worldwide as one of the best and most stringent.

In addition, you can rest assured that we practice good hygiene and high safety requirements at all times during our manufacturing process. This has been our practice from the very beginning, as we wish to bring you only the very best through our products.

At Winner’s Fried Chicken, we are always looking towards the future and setting goals for ourselves. This year, in 2014, we aim to obtain the “Food Safety is the Responsibility of the Industry (MesTi)” certification, as well as the “Hazard Analysis and Critical Control Point” (HACCP) certification, which are issued by the Ministry of Health Malaysia.

As Winner’s Fried Chicken continues to grow, we reflect upon our humble beginnings and take pride in just how far we’ve come!

Gerai Ayam Goreng Winner's di Pasar Malam Taman Perpaduan Ipoh, Perak